Origine Selection
Selection of dark chocolates Pure origin pralines, with a palette of tastes as wide as the equator.
Guayaquil
A 100% Fairtrade and organic ganache.
Ecuador
Ganache of pure Ecuador origin.
Cuba
Ganache of pure Cuba origin.
Saint-Dominque
Ganache of pure Saint-Domingue origin.
Tanzania
Ganache of pure Tanzania origin.
Papoea
Ganache of pure Papua origin.
Selection of dark chocolates Origin pralines with a rich, subtle filling ...
Cannelle
Grenada origin with just a hint of cinnamon on a strip of apple conserve.
Centho puur
Home-made praliné with 100% AOC hazelnuts from Piedmont.
Finocchio
Wild fennel flowers from Tuscany mixed with Uganda origin, harmonized with blood oranges.
Havana
Cuba origin with a dash of Añejo Especial Havana rum.
Lavendel
Costa Rica milk origin with fresh lavender on a sweet mandarin conserve.
Mabundu
Congo origin spiced with the inimitable wattleseed on an African papaya base.
Mojito
Cuba origin with fresh mint and a dash of Añejo blanco on a bed of green lime.
Orange
Home-made orange marmalade blended into a ganache of Peru origin.
Pepper/Mango
The perfect balance between pungent and sweet harmonizing with the Peru origin.
Raisin
A bed of our delectable table grape under a ganache of dark Venezuela origin.
Sakura
A delicious ganache of Japanese cherry blossom with pure Costa Rica origin on a cherry base.
Samba
A fruity tea infused with Grenada origin on a layer of ‘wild rose’ conserve.
Summer
Ghana origin with a hint of rosemary on a bed of raspberry.
Tomaat/Basil
Tomato jam meets a ganache of Ecuador origin and fresh basil.
Vanille
Vanilla from Tahiti married with the delicious milk origin from Venezuela.
Yoghurt/Cranberry
Ganache of yoghurt and dark Ecuador origin on a bitter cranberry jam.
Yuzu
Columbia mingles with this fruit from the Orient, an exotic combination of sweet and sour.
Selection of milk chocolates Pure origin pralines, with a palette of tastes as wide as the equator.
Costa Rica
Ganache of milk origin from Costa Rica.
Vanuatu
Ganache of pure Vanuatu from the most remote of the cocoa-producing territories.
Selection of milk chocolates Origin pralines with a rich, subtle filling ...
Bartley
Saint-Domingue origin with a good splash of cocoa-compatible Irish whiskey.
Bergamot
The fiery Bergamot from Calabria mixed with smooth milk chocolate from Costa Rica on a ribbon of refreshingly acidic cassis.
Café
Dark Costa Rica combined with a Maragogype coffee blend.
Centho milk
Home-made praliné with 100% AOC hazelnuts from Piedmont.
Maccha
Ganache of pure Japanese green tea mixed with our unique white origin Dominican.
Mirabel
Yellow plums under a ganache of the subtle Vanuatu origin.
Piña-Colada
Ganache of coconut milk with a splash of Batida mixed with Costa Rica on a bed of pineapple.
Pistarda
Spicy praliné of pistachio nuts teamed up with Dominican.
Quito
A cinnamon praliné base of pure cocoa kernels and a ganache of Guayaquil origin.
Soleil
Mexico origin with a dash of Pasoa on a bed of summer fruits.
Speculaas
Our prizewinner! Several pralinés plus the home-made mix of speculaas spices.
Vilatte
The delectable ‘wine peach’ is the perfect partner for the Venezuela ganache, rounded off with a dash of Rosé de Vilatte.
Violet
Ganache of Peru origin with an aftertaste of violets on a slither of raspberry.
Whisky-carré
The mild Vanuatu is given a tangy edge with Bowmore Single Malt Scotch Whisky rounded off with Conference pears.
Tonka
The full-bodied spicy flavour of this black papilionaceous fruit comes into its own in the Madagascar origin.
Salin
A warm, sweet caramel with a subtle, salty aftertaste.
Centho Chocolates produces a wide range of single origin pralines. The subtle combinations of origin and fruits, herbs, nuts and the like ensure a harmonious and true gustatory experience!
